Chef Robert Clark
Chef, author, and sustainable seafood guru. Rob helped to grandfather the sustainable seafood movement in Canada (yes, he is that old!) He is the proud recipient of the Murray A. Newman Award for his conservation efforts.
Marine biologist, conservationalist and sustainable seafood expert. Mike worked for the past ten years with the Vancouver Aquarium and proudly spearheaded the Ocean Wise program.
Above all else, we are two seafood lovers with a passion for conserving our oceans.