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Above all else, we are two seafood lovers with a passion for conserving our oceans. 

Original Founders 

Chef Robert Clark


Chef, author, and sustainable seafood guru. Rob helped to grandfather the sustainable seafood movement in Canada (yes, he is that old!) He is the proud recipient of the Murray A. Newman Award for his conservation efforts. 



Mike McDermid


Marine biologist, conservationalist and sustainable seafood expert. Mike worked for the past ten years with the Vancouver Aquarium and proudly spearheaded the Ocean Wise program. 




Photography by

Charles Thompson and Richard Bell

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