People
Serving our community fish and seafood that's bracingly fresh, healthy, and responsibly-sourced. It's what gets us out of bed in the morning.
Joining our team in January is Gillad Lyn. Gillad has 5+ years of experience working at The Fish Counter and is retuning as the manager of The Fish Counter.
![]() Arman HosseinpourArman is currently the Head Manager of The Fish Counter, he has plans to open and run stores in North Vancouver, Burnaby, Langley and maybe the USA! | ![]() Zachary SooZachary has a deep passion for fish and cooking. He plans to go to Japan, India and France to learn different skills and recipes to open up his own restaurant one day. | ![]() IanFish n Chip fry cook since day 1. Ian started his fry cooking career when he was 19 years old. Working at the windjammer, go fish and now The Fish Counter. |
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![]() MikeCo Founder; Mike McDermid was a marine biologist before starting The Fish Counter with years of experience in place he was able to find the best suppliers and high quality fish. | ![]() RobCO-Founder; Robert Clark started The Fish Counter in 2013 with his partner Mike McDermid. With over 40 years of experience in the sustainable industry and a recipient of the Order of Canada, The Fish Counter has all that knowledge and effort put into one store. |